Mocha Cookie Bars

In a medium bowl combine, flour, baking powder and salt.

Using an electric mixer, beat butter and sugar until pale yellow.

Add Instant Coffee and vanilla essence to sugar mixture.

Slowly add flour mixture to butter mixture.

Fold in chocolate chips and nuts.

Press dough into an ungreased 12” square baking pan.

Bake at 325°F for 45 minutes or until edges are golden.

While still warm, cut into bars and leave to cool in pan.