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Mocha Mousse Bars

already cooked this dish.
  • Total: 30min
    Preparation: 30min
  • Portions: 16.00
  • Difficulty: Easy


  • Crushed Nesquik Cereal
  • Melted butter
  • Cream cheese
  • Nestlé Sweetened Condensed Milk
  • Nescafe Classic Instant Coffee
  • Semi-sweet chocolate, melted
  • Whipped cream


    1. In a medium bowl, combine the crushed cereal and butter. Press this mixture into a lined 9” square baking pan to form a crust.

    2. In a mixer, beat the cream cheese, slowly incorporating the Condensed Milk,instant coffee and melted chocolate. Mix thoroughly.

    3. Gently fold the whipped cream into the cream cheese mixture

    4. Spoon cream cheese mixture over the crust, using a spatula to spread evenly

    5. Freeze at least for 6 hours or overnight if possible.

    6. Cut into squares and serve.

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