Mocha Mousse Bars

In a medium bowl, combine the crushed cereal and butter. Press this mixture into a lined 9” square baking pan to form a crust.

In a mixer, beat the cream cheese, slowly incorporating the Condensed Milk,instant coffee and melted chocolate. Mix thoroughly.

Gently fold the whipped cream into the cream cheese mixture

Spoon cream cheese mixture over the crust, using a spatula to spread evenly

Freeze at least for 6 hours or overnight if possible.

Cut into squares and serve.