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Mexican Casserole

  • 0 people already cooked this dish.
  • Total: 53min
    Preparation: 53min
  • Portions: 4
  • Difficulty: Intermediate


  • 1 Pound Beef, ground
  • 1 Pack MAGGI SEASON UP Jerk
  • 1/2 Cup CARNATION Full Cream Evaporated Milk
  • 1 Cup Salsa
  • 1 Pack Tortilla chip (00 g)
  • 2 MAGGI Pepper Chicken Bouillon Cubes
  • 3/4 Cup Grated Cheddar cheese


  1. Preheat oven at 350°F (180°C).

  2. Season beef with Season Up. Heat skillet and add beef, cook for 3 minutes.

  3. Add SUPLIGEN, EvaporatedMilk, salsa and Bouillon Cube to beef. Mix well.

  4. Layer half tortilla chip, then the meat mixture, in a greased 2qt.casserole dish. Add the remaining tortilla chips.

  5. Top with cheese and place in preheated oven and bake for 35 minutes

Mark as cooked

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