Mexican Casserole

Name: Mexican Casserole
Prep time: 53 min
Cook time: PTM
Total time: 53 min
Yield: 4.00 porciones
Ingredients: 1 Pound Beef ground; 1 Pack MAGGI SEASON UP Jerk; 1/2 Cup CARNATION Full Cream Evaporated Milk; 1 Cup Salsa; 1 Pack Tortilla chip (00 g); 2 MAGGI Pepper Chicken Bouillon Cubes; 3/4 Cup Grated Cheddar cheese

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Total: 53min

Preparation: 53min
Portions: 4
Difficulty: Intermediate

Ingredients

1 Pound Beef, ground
1 Pack MAGGI SEASON UP Jerk
1/2 Cup CARNATION Full Cream Evaporated Milk
1 Cup Salsa
1 Pack Tortilla chip (00 g)
2 MAGGI Pepper Chicken Bouillon Cubes
3/4 Cup Grated Cheddar cheese

Instructions

Preheat oven at 350°F (180°C).
Season beef with Season Up. Heat skillet and add beef, cook for 3 minutes.
Add SUPLIGEN, EvaporatedMilk, salsa and Bouillon Cube to beef. Mix well.
Layer half tortilla chip, then the meat mixture, in a greased 2qt.casserole dish. Add the remaining tortilla chips.
Top with cheese and place in preheated oven and bake for 35 minutes

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Mexican Casserole

Ingredients

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Mexican Casserole

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Ingredients

Instructions

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Homemade Meal Magic

Mac Bites

Cornmeal Porridge

Cheesy Garlic Braid Bread

Bow Fries

Spatchcock Chicken

Banana Bread

Swirlwind (Cinnamon Rolls)

Plantain Porridge

Coconut Curried Fish

Stuffed Plantains

Baked Turkey with Stuffing

Pork n' Role (BBQ Pulled Pork & Plantain Casserole)

Whole Roasted Duck

Curried Potato Turnovers

Cheesy Pizza

French Toast

Baked Chicken

See more

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