Mexican Casserole

Name: Mexican Casserole
Prep time: 53 min
Cook time: PTM
Total time: 53 min
Yield: 4.00 porciones
Ingredients: 1 Pound Beef ground; 1 Pack MAGGI SEASON UP Jerk; 1/2 Cup CARNATION Full Cream Evaporated Milk; 1 Cup Salsa; 1 Pack Tortilla chip (00 g); 2 MAGGI Pepper Chicken Bouillon Cubes; 3/4 Cup Grated Cheddar cheese

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Total: 53min

Preparation: 53min
Portions: 4
Difficulty: Intermediate

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Ingredients

1 Pound Beef, ground
1 Pack MAGGI SEASON UP Jerk
1/2 Cup CARNATION Full Cream Evaporated Milk
1 Cup Salsa
1 Pack Tortilla chip (00 g)
2 MAGGI Pepper Chicken Bouillon Cubes
3/4 Cup Grated Cheddar cheese

Instructions

Preheat oven at 350°F (180°C).
Season beef with Season Up. Heat skillet and add beef, cook for 3 minutes.
Add SUPLIGEN, EvaporatedMilk, salsa and Bouillon Cube to beef. Mix well.
Layer half tortilla chip, then the meat mixture, in a greased 2qt.casserole dish. Add the remaining tortilla chips.
Top with cheese and place in preheated oven and bake for 35 minutes