Mediterranean Chicken with Olives
- 0 people already cooked this dish.
Total: 78minPreparation: 78min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
In a large skillet, sauté onions, garlic, pimentos and celery in olive oil and butter on a medium-high heat until tender.
Add tomato paste and combine thoroughly.
Pour in blended stewed tomatoes and reduce heat to medium low.
Add Season Up, fresh herbs, black pepper, olives and Chicken Tomato Bouillon Tablet.
Cover and simmer for 15 minutes.
Add chicken making sure to cover with sauce.
Simmer on medium-low heat for 40 minutes, or until chicken becomes tender and pulls away from bones easily.
Nutritional information 625kcal = 2,617kj /per portion
- 625.46 Calories Energy
- 86.15 Grams Protein
- 20.53 Grams Carbohydrates
- 4546.43 Milligrams Sodium
- 21.45 Grams Fats