Masala Pasta Chips
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Total: 68minPreparation: 68min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a pot bring tamarind sauce, dates and water to a boil, then simmer for 10 minutes.
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Add brown sugar, ginger powder, cumin seeds, coriander seeds, Onion Garlic Cubes and stir until sugar has dissolved.
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Allow this to simmer for another 20 minutes or until chutney thickens and becomes chunky.
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Remove from the heat and cool. Blend mixture until smooth. If mixture is too thick add water to suit.
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Prepare bowties according to package instructions and set aside.
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Place flour in a bowl and set aside. Combine breadcrumbs, Season Up and Masala Magic in a bowl and set aside.
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In a separate bowl beat eggs and Evaporated Milk until well combined, set aside.
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Heat oil for frying to 350°F/180°C.
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Take pasta one at a time, toss in the flour, coat with egg mixture and then dredge in seasoned panko, place in a plate for frying.
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Fry bowties until golden brown and drain on paper towels.
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Serve chips hot with date & chutney dipping sauce.
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