Mango Bread
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Total: 95minPreparation: 95min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 375˚F (180˚C). Grease a 9” x 5” loaf pan
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Sift together flour, salt and baking powder.
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Cream margarine and sugar until light and fluffy. Add eggs and beat well.
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Incorporate flour into butter and sugar mixture.
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Fold in remaining ingredients.
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Pour batter into prepared pan and bake for 45 minutes or until pick comes out clean.
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