Mango Bread

Name: Mango Bread
Prep time: 95 min
Cook time: PTM
Total time: 95 min
Yield: 6.00 porciones
Ingredients: 2 cups All purpose flour; 1 1/2 tsps. Baking soda; ¼ tsp. Salt; ¾ cup Margarine; 1 cup Granulated sugar; 2 Eggs; 1 tbsp. lime zest; ½ cup CARNATION Coconut Evaporated Milk; 1 tsp. Vanilla essence; 1 cup Mango puree; ½ cup Chopped Walnuts

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Total: 95min

Preparation: 95min
Portions: 6
Difficulty: Intermediate

Ingredients

2 cups All purpose flour
1 1/2 tsps. Baking soda
¼ tsp. Salt
¾ cup Margarine
1 cup Granulated sugar
2 Eggs
1 tbsp. lime zest
½ cup CARNATION Coconut Evaporated Milk
1 tsp. Vanilla essence
1 cup Mango puree
½ cup Chopped Walnuts

Instructions

Preheat oven to 375˚F (180˚C). Grease a 9” x 5” loaf pan
Sift together flour, salt and baking powder.
Cream margarine and sugar until light and fluffy. Add eggs and beat well.
Incorporate flour into butter and sugar mixture.
Fold in remaining ingredients.
Pour batter into prepared pan and bake for 45 minutes or until pick comes out clean.