Spicy Bean Stew

Name: Spicy Bean Stew
Prep time: PTM
Cook time: PTM
Total time: 30 min
Yield: 4.00 porciones
Ingredients: 1 Tablespoon Vegetable Oil; 1 Tablespoon Garlic; 2 Tablespoons Escallion; 2 Tablespoons Onion; 1/2 Tablespoon Red Bell Peppers; 1 Teaspoon Scotch Bonnet; 1 Can Broadbeans; 10 Grams Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 1/4 Cup Maggi Coconut Milk Powder Mix 50G Pouch; 1 Cup Mixed Vegetables

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Total: 30min
Portions: 4
Difficulty: Easy

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Ingredients

1 Tablespoon Vegetable Oil
1 Tablespoon Garlic Chopped
2 Tablespoons Escallion Chopped
2 Tablespoons Onion Chopped
1/2 Tablespoon Red Bell Peppers chopped, red and green
1 Teaspoon Scotch Bonnet Finely chopped
1 Can Broadbeans (drained)
10 Grams Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
1/4 Cup Maggi Coconut Milk Powder Mix 50G Pouch (dissolved in 1/4 cup water
1 Cup Mixed Vegetables Drained

Instructions

Heat oil in saucepan and add garlic, escallion, onion, sweet pepper and scotch bonnet and saute for one minute.
Stir in beans, Maggi season-up all purpose, Maggi coconut milk and mixed vegetable into pot. Reduce heat, cover pot and simmer until sauce thickens. Remove from heat and serve with desired staple.