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Spicy Bean Stew

  • 0 people already cooked this dish.
  • Total: 30min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Garlic Chopped
  • 2 Tablespoons Escallion Chopped
  • 2 Tablespoons Onion Chopped
  • 1/2 Tablespoon Red Bell Peppers chopped, red and green
  • 1 Teaspoon Scotch Bonnet Finely chopped
  • 1 Can Broadbeans (drained)
  • 10 Grams Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
  • 1/4 Cup Maggi Coconut Milk Powder Mix 50G Pouch (dissolved in 1/4 cup water
  • 1 Cup Mixed Vegetables Drained

Instructions

  1. Heat oil in saucepan and add garlic, escallion, onion, sweet pepper and scotch bonnet and saute for one minute.

  2. Stir in beans, Maggi season-up all purpose, Maggi coconut milk and mixed vegetable into pot. Reduce heat, cover pot and simmer until sauce thickens. Remove from heat and serve with desired staple.

Mark as cooked

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