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Full House Fried Rice

already cooked this dish.
  • Total: 40min
  • Portions: 6.00
  • Difficulty: Easy


  • 2 Tablespoons Vegetable Oil
  • 1/4 Cup Escallion (chopped)
  • 1/4 Cup Onion (chopped)
  • 1 Tablespoon Garlic (minced)
  • 1/2 Cup Sweet Peppers (chopped)
  • 1/2 Teaspoon Scotch Bonnet (finely chopped)
  • 2 Cubes Maggi Vegetable Flavoured Seasoning Cubes 4G (Box Of 25)
  • 1/4 Cup Shrimp, (cooked)
  • 1/4 Cup Pork, Fresh, Leg (Ham), Rump Half, Separable Lean Only, Raw (canned ham diced)
  • 1/4 Cup Chicken Breast Fillet (cooked and diced)
  • 1 Cup Mixed Vegetables (steamed)
  • 2 Cups Rice (cooked)
  • 3 Tablespoons Soy Sauce


    1. In a medium pot, heat oil, add all the fresh seasonings and scotch bonnet pepper. Mix in crumbled Maggi Vegetable Seasoning Cube, add shrimp, ham and chicken breast and combine.

    2. Add mixed vegetable and rice, stir and combine well. Add soy sauce and continue stirring for 5 minutes. Serve as desired.

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