6 portions
40 Min
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  • 2 Cube Maggi Vegetable Flavoured Seasoning Cubes 4G (Box Of 25)
  • 3 Tablespoon Sauce, Worcestershire
  • 1/4 Cup Shrimp, (cooked)
  • 2 Tablespoon Vegetable Oil
  • 1/4 Cup Onion (chopped)
  • 2 Cup Wild Rice, Raw (cooked)
  • 1 Cup Mixed Vegetables (steamed)
  • 1/4 Cup Chicken Breast Fillet (cooked and diced)
  • 1/4 Cup Pork, Fresh, Leg (Ham), Rump Half, Separable Lean Only, Raw (canned ham diced)
  • 1 Tablespoon Garlic (minced)
  • 1/4 Cup Escallion (chopped)
  • 1/2 Teaspoon Scotch Bonnet (finely chopped)
  • 1/2 Cup Sweet Peppers (chopped)
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  • In a medium pot, heat oil, add all the fresh seasonings and scotch bonnet pepper. Mix in crumbled Maggi Vegetable Seasoning Cube, add shrimp, ham and chicken breast and combine.
  • Add mixed vegetable and rice, stir and combine well. Add soy sauce and continue stirring for 5 minutes. Serve as desired.