Escoveitch Fish

Name: Escoveitch Fish
Prep time: PTM
Cook time: PTM
Total time: 45 min
Yield: 6.00 porciones
Ingredients: 3 Pounds Snapper; 2 Tablespoons Lime Juice; 3 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 2 Pieces Garlic; 1/4 Teaspoon Black Pepper; 1 Cup Vegetable Oil; 1 Cup Vinegar; 1/2 Cup Chayote Fruit Raw; 1/2 Cup Carrot; 1/2 Cup Onion; 1/4 Cup Scotch Bonnet; 1/4 Tablespoon Pimento Berries

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Total: 45min
Portions: 6
Difficulty: Easy

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Ingredients

3 Pounds Snapper
2 Tablespoons Lime Juice
3 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
2 Pieces Garlic (mince)
1/4 Teaspoon Black Pepper
1 Cup Vegetable Oil
1 Cup Vinegar
1/2 Cup Chayote, Fruit, Raw (julienne)
1/2 Cup Carrot (julienne)
1/2 Cup Onion (cut into rings)
1/4 Cup Scotch Bonnet (cut into rings)
1/4 Tablespoon Pimento Berries

Instructions

Clean and rinse fish in lime juice and water; then season with MAGGI Season-Up Fish, garlic and black pepper.
Heat oil in a frying pan, fry fish on both sides until golden brown and tender. Drain and set aside.
Place all remaining ingredients in a saucepan, bring to a boil, and simmer for 5 minutes. Remove from heat and allow to cool. Spoon desired amount over the fish when serving.