Escoveitch Fish
- 0 people already cooked this dish.
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Total: 45min
- Portions: 6
- Difficulty: Easy
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Ingredients
Instructions
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Clean and rinse fish in lime juice and water; then season with MAGGI Season-Up Fish, garlic and black pepper.
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Heat oil in a frying pan, fry fish on both sides until golden brown and tender. Drain and set aside.
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Place all remaining ingredients in a saucepan, bring to a boil, and simmer for 5 minutes. Remove from heat and allow to cool. Spoon desired amount over the fish when serving.
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