Mackerel Run Down

Mackerel Run Down

Evaluate the recipe

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 34min

Preparation: 34min
Portions: 4
Difficulty: Intermediate

Ingredients

908 g (2 lbs.) salt fish (cod)
1 150 g packet Maggi Coconut Milk Powder dissolved in 4 cups water
1 large onion, chopped
2 plum tomatoes, chopped
1 scotch bonnet pepper
1 sprig thyme
1 clove garlic, chopped
1 stalk escallion, chopped
¼ tsp. black pepper

Instructions

Boil salt fish in water just before cooking.
Discard water and clean. Break or flake fish into 1-inch pieces.
Boil coconut milk in a large saucepan until it starts to thicken. Add vinegar and seasonings. Add salt fish and continue to simmer for 15 minutes.
Serve hot with boiled green bananas.

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Homemade Meal Magic

Mac Bites

Cornmeal Porridge

Cheesy Garlic Braid Bread

Bow Fries

Spatchcock Chicken

Banana Bread

Swirlwind (Cinnamon Rolls)

Plantain Porridge

Coconut Curried Fish

Stuffed Plantains

Baked Turkey with Stuffing

Pork n' Role (BBQ Pulled Pork & Plantain Casserole)

Doubles

Curried Crab & Dumpling

Spicy Chicken Meatballs in Cream Sauce

Palmis (Heart of Palm)

Crab Soufflé

See more

¿Quieres descargar recetarios?