Masala Alfredo Pasta
- 2 people already cooked this dish.
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Total: 30minPreparation: 30min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a small bowl, season chicken breasts with Season Up and allow to marinate.
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Cook fettuccini as per package instructions, toss in 1 tablespoon of olive oil and set aside.
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In a medium pot, heat butter and remaining oil add chicken breasts and cook for 3 minutes.
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Add garlic, onion and pimiento/seasoning peppers to the pan until onions are translucent.
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Add curry powder and cook for 2 minutes, stirring occasionally to incorporate
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Add flour to the pot and cook for 1 minute to make a roux.
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Slowly pour Evaporated Milk into the pot stirring to make a thick sauce.
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Add Cubes, cheese, red bell peppers, green peas, chadon beni/cilantro and Masala Magic to the sauce and cook for a further 3 minutes. If sauce is too thick, add ½ cup water slowly until it thins out.
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Toss cooked fettuccine in the sauce. Serve hot.
Utensils
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Bowl
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can
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Spoon
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