Loukoumades (Greek Donuts)
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Total: 97minPreparation: 97min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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To prepare the donuts: In an electric stand mixer, add water and yeast, stir with a fork and leave to rest for 5 minutes until the yeast dissolves.
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Into the same bowl, add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter.
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Cover the bowl with a plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
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Into a medium sized frying pan add vegetable oil to deep fry the donuts. Heat the oil at high heat.
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While the donuts are frying, use a slotted spoon to push them into the oil and turn them on all sides. Fry until golden brown. Place on paper towel to drain. Repeat with the rest of dough.
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When frying is completed, place the donuts on a large platter, drizzle with the honey and sprinkle with cinnamon and chopped walnuts
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