Lamb Keftas

Lamb Keftas

Evaluate the recipe

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 56min

Preparation: 56min
Portions: 6
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

1 ½ lbs. Minced lamb or any other minced meat
2 tbsps. MAGGI Jerk Seasoning
1 Onion, finely chopped
2 tbsps. Finely chopped parsley
2 tbsps. Finely chopped fresh mint
1 tsp. Paprika

Instructions

Season lamb with MAGGI Season Up Jerk Seasoning, onion, parsley, mint and paprika.
Leave to marinate in refrigerator for at least 30 minutes.
Mould meat into small sausage shapes and skewer with wooden or metal kebab sticks.
Cook the keftas on a grill for 5 to 6 minutes turning once.

Nutritional information 350kcal = 1,463kj /per portion

349.75 Calories Energy
49.54 Milligrams Calcium
20.04 Grams Protein
3.65 Milligrams Iron

9.15 Milligrams Vitamin C

5.53 Grams Carbohydrates

1.87 Grams Fiber
304.54 Milligrams Sodium
27.14 Grams Fats
11.60 Grams Saturated Fats

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Homemade Meal Magic

Mac Bites

Cornmeal Porridge

Cheesy Garlic Braid Bread

Cheesy Garlic Braid Bread

Masala Pasta Chips with Date and Tamarind Chutney

Bow Fries

Spatchcock Chicken Roast

Spatchcock Chicken

Banana Bread

Swirlwind (Cinnamon Rolls)

Plantain Porridge

Plantain Porridge

Coconut Curried Fish 2

Coconut Curried Fish

Stuffed Plantains

BBQ Pulled Pork & Plantain

Pork n' Role (BBQ Pulled Pork & Plantain Casserole)

Baked Turkey with Stuffing

Cheesy Pizza

Eggplant Casserole

Eggplant Casserole

Coconut Chai Flan

Coconut Chai Flan

No Bake Chocolate Coconut Cheesecake

No Bake Chocolate Coconut Cheesecake

Cheddar Biscuits

Cheddar Biscuits

See more

¿Quieres descargar recetarios?