Lamb Keftas
- 0 people already cooked this dish.
-
Total: 56minPreparation: 56min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
-
Season lamb with MAGGI Season Up Jerk Seasoning, onion, parsley, mint and paprika.
-
Leave to marinate in refrigerator for at least 30 minutes.
-
Mould meat into small sausage shapes and skewer with wooden or metal kebab sticks.
-
Cook the keftas on a grill for 5 to 6 minutes turning once.
Nutritional information 350kcal = 1,463kj /per portion
- 349.75 Calories Energy
- 49.54 Milligrams Calcium
- 20.04 Grams Protein
- 3.65 Milligrams Iron
- 9.15 Milligrams Vitamin C
- 5.53 Grams Carbohydrates
- 1.87 Grams Fiber
- 304.54 Milligrams Sodium
- 27.14 Grams Fats
- 11.60 Grams Saturated Fats
Who did you indulge with this delicious recipe? Tell us how it was!