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Lamb Keftas

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  • Total: 56min
    Preparation: 56min
  • Portions: 6.00
  • Difficulty: Intermediate

Nutritional information 350kcal = 1,463kj /per portion

  • 349.75 Energy
  • 49.54 Milligrams Calcium
  • 20.04 Grams Protein
  • 3.65 Milligrams Iron
  • 9.15 Milligrams Vitamin C
  • 5.53 Grams Carbohydrates
  • 1.87 Grams Fiber
  • 304.54 Milligrams Sodium
  • 27.14 Grams Fats
  • 11.60 Grams Saturated Fats

Ingredients

  • 1 ½ lbs. Minced lamb or any other minced meat
  • 2 tbsps. MAGGI Jerk Seasoning
  • 1 Onion, finely chopped
  • 2 tbsps. Finely chopped parsley
  • 2 tbsps. Finely chopped fresh mint
  • 1 tsp. Paprika

Instructions

    1. Season lamb with MAGGI Season Up Jerk Seasoning, onion, parsley, mint and paprika.

    2. Leave to marinate in refrigerator for at least 30 minutes.

    3. Mould meat into small sausage shapes and skewer with wooden or metal kebab sticks.

    4. Cook the keftas on a grill for 5 to 6 minutes turning once.

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