Keshi Yena

Name: Keshi Yena
Prep time: 90 min
Cook time: PTM
Total time: 90 min
Yield: 8.00 porciones
Ingredients: 1 Pack Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet; 1 Pound Chicken Breast Fillet; 2 Tablespoons Butter; 1 Cup Onion; 1 1/2 Cup Tomatoes; 2 Units Dill Pickles; 1 Cup Sweet Pepper; 8 Units Stuffed Green Olives; 1 1/2 Tablespoon Garlic; 1 Tablespoon Capers; 1/4 Cup Golden Raisin; 1/2 Tablespoon Yellow Mustard; 1/2 Cup Ketchup; 1 Tablespoon Sauce Worcestershire; 1 Cup Cashew Nut; 1 Teaspoon Thyme; 1 Pound Cheese Gouda

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Total: 90min

Preparation: 90min
Portions: 8
Difficulty: Easy

Ingredients

1 Pack Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet
1 Pound Chicken Breast Fillet Diced
2 Tablespoons Butter
1 Cup Onion Chopped
1 1/2 Cup Tomatoes Chopped
2 Units Dill Pickles Finely chopped
1 Cup Sweet Pepper Seeded and finely chopped
8 Units Stuffed Green Olives Finely sliced
1 1/2 Tablespoon Garlic Minced
1 Tablespoon Capers Drained and rinsed
1/4 Cup Golden Raisin
1/2 Tablespoon Yellow Mustard
1/2 Cup Ketchup
1 Tablespoon Sauce, Worcestershire
1 Cup Cashew Nut Chopped
1 Teaspoon Thyme Finely chopped
1 Pound Cheese, Gouda Sliced

Instructions

Use Season Up Chicken to season the chicken. Leave to marinate for 30 minutes. 2 - Bake chicken (covered) for 20 minutes.
Melt the butter over medium heat. Sauté onions until they turn golden brown colour.
Add the rest of the ingredients except the cheese
Butter a casserole dish and line with half of the slices of cheese. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
Bake at 350°F (180°C) for 30 minutes.