Jerk Burger with Onions

Name: Jerk Burger with Onions
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6.00 porciones
Ingredients: 1lb Mince beef; 1 pk MAGGI Season Up Jerk; 4 tbsp Bread crumbs; 1 Egg; 1 tbsp Grated celery (optional); 1 tbsp Grated carrots; 1 tbsp Grated onion; 1 oz Butter; 2 tbsp Oil; 2 medium onions

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Total: 30min

Preparation: 30min
Portions: 6
Difficulty: Easy

Ingredients

1lb Mince beef
1 pk MAGGI Season Up Jerk
4 tbsp Bread crumbs
1 Egg
1 tbsp Grated celery (optional)
1 tbsp Grated carrots
1 tbsp Grated onion
1 oz Butter
2 tbsp Oil
2 medium onions

Instructions

Mix together meat, season up, bread crumbs, egg, celery, carrots and onions.
Divide the meat into four portions and shape into a round patty.
Melt the butter with the oil in a frying pan. Add the patties and brown quickly on each side.
Reduce the heat and cook for a further 3-4 minutes on each side.
Peel and slice the whole onions. Add to pan and continue to fry for a further 5-6 minutes, until the onions are translucent.
Top each burger with the onions and serve on a warm hamburger bun.