Jerk Burger with Onions

Name: Jerk Burger with Onions
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6.00 porciones
Ingredients: 1lb Mince beef; 1 pk MAGGI Season Up Jerk; 4 tbsp Bread crumbs; 1 Egg; 1 tbsp Grated celery (optional); 1 tbsp Grated carrots; 1 tbsp Grated onion; 1 oz Butter; 2 tbsp Oil; 2 medium onions

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 30min

Preparation: 30min
Portions: 6
Difficulty: Easy

Ingredients

1lb Mince beef
1 pk MAGGI Season Up Jerk
4 tbsp Bread crumbs
1 Egg
1 tbsp Grated celery (optional)
1 tbsp Grated carrots
1 tbsp Grated onion
1 oz Butter
2 tbsp Oil
2 medium onions

Instructions

Mix together meat, season up, bread crumbs, egg, celery, carrots and onions.
Divide the meat into four portions and shape into a round patty.
Melt the butter with the oil in a frying pan. Add the patties and brown quickly on each side.
Reduce the heat and cook for a further 3-4 minutes on each side.
Peel and slice the whole onions. Add to pan and continue to fry for a further 5-6 minutes, until the onions are translucent.
Top each burger with the onions and serve on a warm hamburger bun.