Jerk Burger with Onions
already cooked this dish.
Total: 30minPreparation: 30min
- Portions: 6.00
- Difficulty: Easy
Recipe ingredients saved
Mix together meat, season up, bread crumbs, egg, celery, carrots and onions.
Divide the meat into four portions and shape into a round patty.
Melt the butter with the oil in a frying pan. Add the patties and brown quickly on each side.
Reduce the heat and cook for a further 3-4 minutes on each side.
Peel and slice the whole onions. Add to pan and continue to fry for a further 5-6 minutes, until the onions are translucent.
Top each burger with the onions and serve on a warm hamburger bun.