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Inside Out Spaghetti & Meatballs

  • 0 people already cooked this dish.
  • Total: 55min
    Preparation: 55min
  • Portions: 6
  • Difficulty: Intermediate


  • 1 pk Spaghetti (100g)
  • 1 lb Minced beef
  • 1 lb Italian sausage, uncooked
  • 2 pks MAGGI® Season Up All Purpose (10g)
  • 1 tbsp Garlic powder
  • 1 tbsp Black pepper
  • ½ tsp Red pepper flakes|
  • ¼ cup Green seasoning
  • 1 small Egg
  • ½ cup Breadcrumbs
  • ½ lb. Mozzarella cheese, cut into half inch cubes
  • 2 tbsp Olive oil
  • 1 tbsp Garlic, minced
  • 1 tbsp Onion, minced
  • 1 tbsp Cooking wine
  • 1 tin Tomato puree (10.75oz)
  • ½ cup CARNATION® Full Cream Evaporated Milk
  • 2 MAGGI® Chicken Tomato Cubes
  • 1 tbsp Brown sugar
  • 1 tbsp Basil, minced
  • 1 tsp Thyme, minced
  • 1/3 cup Parmesan cheese, grated


  1. Preheat oven to 350°F (180°C). Line a sheet / baking tray with foil and set aside.

  2. Boil pasta as per package instructions and set aside.

  3. Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and readcrumbs in a large bowl until well incorporated. Set aside.

  4. In a pot heat olive oil, add garlic and onion and cook until onions are translucent.

  5. Add cooking wine, tomato puree, water and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.

  6. Add brown sugar, basil thyme and parmesan cheese. Stir until both sugar and cheese have dissolved and set aside

  7. Take seasoned meat 1 ounce at a time, flatten and stuff with pasta and a cube of cheese.

  8. Close and form into balls. Place these balls on a sheet tray.

  9. Bake for 8-10 minutes.

  10. Place meatballs in marinara sauce and simmer for 2 minutes.

  11. Top with remaining cheese and broil until melted

  12. Serve hot.

Mark as cooked

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