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Honey Mustard Lettuce Wraps

already cooked this dish.
  • Total: 37min
    Preparation: 37min
  • Portions: 4.00
  • Difficulty: Easy


  • 1 lb. Boneless chicken breast, cut into thin strips
  • 1 pk. MAGGI Season Up All Purpose
  • 1 tbsp. Butter
  • 1 cup CARNATION Evaporated Milk
  • 2 tbsps. Cornstarch
  • 3 tbsps. Honey mustard
  • 1 MAGGI Garlic Onion Bouillon Cube, crushed
  • 1 Sweet pepper, cut into thin strips
  • 1 head Lettuce, washed


    1. Season chicken with Season Up.

    2. In a large non stick skillet, melt butter and sauté chicken over medium high heat until browned.

    3. In a small bowl, whisk Evaporated Milk, corn starch, mustard and Bouillon Cube until smooth.

    4. Add sweet peppers to chicken and cook for two minutes.

    5. Reduce heat to medium and add milk mixture

    6. Cook for approximately 5 minutes or until sauce thicken and chicken is cooked.

    7. Just before serving, spoon ¼ cup of the chicken mixture into a lettuce leaf and wrap

    8. Continue until chicken mixture is finished.

    9. Serve immediately.

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