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Herb Crusted Rack of Lamb

  • 0 people already cooked this dish.
  • Total: 96min
    Preparation: 96min
  • Portions: 8
  • Difficulty: Intermediate


  • 1 (approx. 2 lbs.) Rack of lamb, frenched
  • 1 tbsp Minced garlic
  • 1 tbsp Finely chopped pimento / seasoning peppers
  • 1 tbsp Fresh thyme leaves
  • 1 tbsp Olive oil
  • 2 pks MAGGI Season Up All Purpose
  • ¼ cup Finely chopped fresh parlsey,
  • 1 tbsp Finely chopped fresh mint / thyme
  • ½ cup Panko breadcrumbs
  • 1 tbsp Dijon mustard


  1. Season the rack of lamb with garlic, pimento / seasoning peppers, thyme, olive oil and Season Up. Leave to marinate

  2. In a bowl, mix parsley, mint / thyme and breadcrumbs. Set aside

  3. Spread mustard on the meaty side of the rack of lamb

  4. Then pack the breadcrumb mixture onto the meaty side of the rack of lamb.

  5. Place lamb, meaty side up in a preheated oven at 375°F (190°C).

  6. Bake for 25 – 30 minutes or until done to desired liking.

  7. Let lamb rest for 15 minutes before carving into chops.

Nutritional information 395kcal = 1,654kj /per portion

  • 395.36 Calories Energy
  • 20.80 Grams Protein
  • 10.87 Grams Carbohydrates
  • 672.92 Milligrams Sodium
  • 29.37 Grams Fats
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