Herb Crusted Rack of Lamb

Name: Herb Crusted Rack of Lamb
Prep time: 96 min
Cook time: PTM
Total time: 96 min
Yield: 8.00 porciones
Ingredients: 1 (approx. 2 lbs.) Rack of lamb frenched; 1 tbsp Minced garlic; 1 tbsp Finely chopped pimento / seasoning peppers; 1 tbsp Fresh thyme leaves; 1 tbsp Olive oil; 2 pks MAGGI Season Up All Purpose; ¼ cup Finely chopped fresh parlsey; 1 tbsp Finely chopped fresh mint / thyme; ½ cup Panko breadcrumbs; 1 tbsp Dijon mustard

Total: 96min

Preparation: 96min
Portions: 8.00
Difficulty: Intermediate

Nutritional information 395kcal = 1,654kj /per portion

395.36 Energy

20.80 Grams Protein

10.87 Grams Carbohydrates

672.92 Milligrams Sodium
29.37 Grams Fats

Ingredients

1 (approx. 2 lbs.) Rack of lamb, frenched
1 tbsp Minced garlic
1 tbsp Finely chopped pimento / seasoning peppers
1 tbsp Fresh thyme leaves
1 tbsp Olive oil
2 pks MAGGI Season Up All Purpose
¼ cup Finely chopped fresh parlsey,
1 tbsp Finely chopped fresh mint / thyme
½ cup Panko breadcrumbs
1 tbsp Dijon mustard

Instructions

Season the rack of lamb with garlic, pimento / seasoning peppers, thyme, olive oil and Season Up. Leave to marinate
In a bowl, mix parsley, mint / thyme and breadcrumbs. Set aside
Spread mustard on the meaty side of the rack of lamb
Then pack the breadcrumb mixture onto the meaty side of the rack of lamb.
Place lamb, meaty side up in a preheated oven at 375°F (190°C).
Bake for 25 – 30 minutes or until done to desired liking.
Let lamb rest for 15 minutes before carving into chops.