Sorry, you need to enable JavaScript to visit this website.

Herb Crusted Rack of Lamb

already cooked this dish.
  • Total: 96min
    Preparation: 96min
  • Portions: 8.00
  • Difficulty: Intermediate

Nutritional information 395kcal = 1,654kj /per portion

  • 395.36 Energy
  • 20.80 Grams Protein
  • 10.87 Grams Carbohydrates
  • 672.92 Milligrams Sodium
  • 29.37 Grams Fats


  • 1 (approx. 2 lbs.) Rack of lamb, frenched
  • 1 tbsp Minced garlic
  • 1 tbsp Finely chopped pimento / seasoning peppers
  • 1 tbsp Fresh thyme leaves
  • 1 tbsp Olive oil
  • 2 pks MAGGI Season Up All Purpose
  • ¼ cup Finely chopped fresh parlsey,
  • 1 tbsp Finely chopped fresh mint / thyme
  • ½ cup Panko breadcrumbs
  • 1 tbsp Dijon mustard


    1. Season the rack of lamb with garlic, pimento / seasoning peppers, thyme, olive oil and Season Up. Leave to marinate

    2. In a bowl, mix parsley, mint / thyme and breadcrumbs. Set aside

    3. Spread mustard on the meaty side of the rack of lamb

    4. Then pack the breadcrumb mixture onto the meaty side of the rack of lamb.

    5. Place lamb, meaty side up in a preheated oven at 375°F (190°C).

    6. Bake for 25 – 30 minutes or until done to desired liking.

    7. Let lamb rest for 15 minutes before carving into chops.

Mark as cooked

We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Homemade Meal Magic

Inspiration and new ideas just for you


Click here to register