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Guisado Steak

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  • 0 people already cooked this dish.
  • Total: 40min
    Preparation: 40min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1 tbsp. Olive oil
  • 1 Onion, chopped
  • 2 tbsps. Fresh green seasoning
  • 4 MAGGI Chicken Tomato Bouillon Cubes
  • 3 lbs. Steak, cut into strips
  • 1 ½ tbsps. Tomato ketchup
  • 1 tin (8 oz.) Tomato sauce
  • 1 tsp. Vinegar

Instructions

  1. Sauté onion in olive oil.

  2. Add green seasoning and crumbled Bouillon Cubes.

  3. Add beef and cook for 20 minutes.

  4. Add remaining ingredients and cook for 10 minutes.

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