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Grilled Vegetable Pasta Salad

  • 0 people already cooked this dish.
  • Total: 40min
    Preparation: 40min
  • Portions: 6
  • Difficulty: Intermediate


  • 250 grams Pasta of your choice
  • ¼ cup Olive oil
  • 2 tbsps. Lime juice
  • 1 pk. MAGGI Season Up All Purpose
  • 1 small Eggplant, sliced lengthwise approx. 1 “
  • 1 Red sweet pepper, cut in half and seeds removed
  • 1 med. Onion, cut in half
  • 1 Zucchini, sliced lengthwise approx. ½ “


  1. Cook pasta according to packaged directions and set aside.

  2. In a bowl, mix olive oil, lime juice and Magic Chef to make marinade.

  3. Brush marinade onto vegetables and reserve remaining marinade.

  4. Grill vegetables for 5 minutes on each side.

  5. Remove vegetables from grill and allow to cool.

  6. Cut vegetables into cubes, then toss with pasta and remaining marinade.

Mark as cooked

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