Grilled Shrimp Caesar Salad

Caesar Dressing: Blend cottage cheese, mayonnaise, lemon juice, garlic, olive oil, parmesan cheese and water until thoroughly mixed. If dressing is too thick add a little more water.

Marinade for Shrimp: Mix mayonnaise, yogurt, lemon juice, olive oil, garlic, black pepper, MAGGI Season Up and paprika for marinade in a bowl. Toss in shrimp and marinade for 30 minutes.

Rinse and dry lettuce leaves. Tear leaves into bite-size pieces and toss with dressing. On a grill cook shrimp on medium-high heat for 2 minutes on each side or until pink and curled. Add shrimp to lettuce and sprinkle with croutons.