Grilled Shrimp Caesar Salad

Name: Grilled Shrimp Caesar Salad
Prep time: PTM
Cook time: PTM
Total time: 45 min
Yield: 6.00 porciones
Ingredients: 1/4 Cup Cottage Cheese; 1/4 Cup Mayonnaise; 2 Tablespoons Lemon Juice; 1 Teaspoon Garlic; 1 Tablespoon Olive Oil; 2 Tablespoons Parmesan cheese; 3 Tablespoons Water; 1 Tablespoon Yogurt Plain Low Fat 12 Grams Protein Per 8 Ounce; 1 Teaspoon Black Pepper; 2 Teaspoons Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 1 Teaspoon Paprika; 18 Pieces Shrimp; 2 Leafs Lettuce Cos Or Romaine Raw; 1 Cup Croutons Plain

Total: 45min
Portions: 6.00
Difficulty: Intermediate

Nutritional information 186kcal = 777kj /per portion

185.70 Energy

21.62 Grams Protein

9.67 Grams Carbohydrates

678.63 Milligrams Sodium
7.06 Grams Fats

Ingredients

1/4 Cup Cottage Cheese (for Caesar dressing)
1/4 Cup Mayonnaise (for caesar dressing)
2 Tablespoons Lemon Juice (for caesar dressing)
1 Teaspoon Garlic (finely chopped for caesar dressing)
1 Tablespoon Olive Oil (for caesar dressing)
2 Tablespoons Parmesan cheese (grated for caesar dressing)
3 Tablespoons Water (warm for caesar dressing)
1 Tablespoon Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce (marinade for shrimp)
1 Teaspoon Black Pepper (marinade for shrimp)
2 Teaspoons Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet (marinade for shrimp)
1 Teaspoon Paprika (marinade for shrimp)
18 Pieces Shrimp, (peeled and de-veined)
2 Leafs Lettuce, Cos Or Romaine, Raw
1 Cup Croutons, Plain

Instructions

Caesar Dressing: Blend cottage cheese, mayonnaise, lemon juice, garlic, olive oil, parmesan cheese and water until thoroughly mixed. If dressing is too thick add a little more water.
Marinade for Shrimp: Mix mayonnaise, yogurt, lemon juice, olive oil, garlic, black pepper, MAGGI Season Up and paprika for marinade in a bowl. Toss in shrimp and marinade for 30 minutes.
Rinse and dry lettuce leaves. Tear leaves into bite-size pieces and toss with dressing. On a grill cook shrimp on medium-high heat for 2 minutes on each side or until pink and curled. Add shrimp to lettuce and sprinkle with croutons.