Grilled Shrimp Caesar Salad
- 0 people already cooked this dish.
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Caesar Dressing: Blend cottage cheese, mayonnaise, lemon juice, garlic, olive oil, parmesan cheese and water until thoroughly mixed. If dressing is too thick add a little more water.
Marinade for Shrimp: Mix mayonnaise, yogurt, lemon juice, olive oil, garlic, black pepper, MAGGI Season Up and paprika for marinade in a bowl. Toss in shrimp and marinade for 30 minutes.
Rinse and dry lettuce leaves. Tear leaves into bite-size pieces and toss with dressing. On a grill cook shrimp on medium-high heat for 2 minutes on each side or until pink and curled. Add shrimp to lettuce and sprinkle with croutons.
Nutritional information 186kcal = 777kj /per portion
- 185.70 Calories Energy
- 21.62 Grams Protein
- 9.67 Grams Carbohydrates
- 678.63 Milligrams Sodium
- 7.06 Grams Fats