Grilled Shrimp Caesar Salad

Name: Grilled Shrimp Caesar Salad
Prep time: PTM
Cook time: PTM
Total time: 45 min
Yield: 6.00 porciones
Ingredients: 1/4 Cup Cottage Cheese; 1/4 Cup Mayonnaise; 2 Tablespoons Lemon Juice; 1 Teaspoon Garlic; 1 Tablespoon Olive Oil; 2 Tablespoons Parmesan cheese; 3 Tablespoons Water; 1 Tablespoon Yogurt Plain Low Fat 12 Grams Protein Per 8 Ounce; 1 Teaspoon Black Pepper; 2 Teaspoons Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 1 Teaspoon Paprika; 18 Pieces Shrimp; 2 Leafs Lettuce Cos Or Romaine Raw; 1 Cup Croutons Plain

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 45min
Portions: 6
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

1/4 Cup Cottage Cheese (for Caesar dressing)
1/4 Cup Mayonnaise (for caesar dressing)
2 Tablespoons Lemon Juice (for caesar dressing)
1 Teaspoon Garlic (finely chopped for caesar dressing)
1 Tablespoon Olive Oil (for caesar dressing)
2 Tablespoons Parmesan cheese (grated for caesar dressing)
3 Tablespoons Water (warm for caesar dressing)
1 Tablespoon Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce (marinade for shrimp)
1 Teaspoon Black Pepper (marinade for shrimp)
2 Teaspoons Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet (marinade for shrimp)
1 Teaspoon Paprika (marinade for shrimp)
18 Pieces Shrimp, (peeled and de-veined)
2 Leafs Lettuce, Cos Or Romaine, Raw
1 Cup Croutons, Plain

Instructions

Caesar Dressing: Blend cottage cheese, mayonnaise, lemon juice, garlic, olive oil, parmesan cheese and water until thoroughly mixed. If dressing is too thick add a little more water.
Marinade for Shrimp: Mix mayonnaise, yogurt, lemon juice, olive oil, garlic, black pepper, MAGGI Season Up and paprika for marinade in a bowl. Toss in shrimp and marinade for 30 minutes.
Rinse and dry lettuce leaves. Tear leaves into bite-size pieces and toss with dressing. On a grill cook shrimp on medium-high heat for 2 minutes on each side or until pink and curled. Add shrimp to lettuce and sprinkle with croutons.