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Grilled Shrimp Caesar Salad

already cooked this dish.
  • Total: 45min
  • Portions: 6.00
  • Difficulty: Intermediate

Nutritional information 186kcal = 777kj /per portion

  • 185.70 Energy
  • 21.62 Grams Protein
  • 9.67 Grams Carbohydrates
  • 678.63 Milligrams Sodium
  • 7.06 Grams Fats


  • 1/4 Cup Cottage Cheese (for Caesar dressing)
  • 1/4 Cup Mayonnaise (for caesar dressing)
  • 2 Tablespoons Lemon Juice (for caesar dressing)
  • 1 Teaspoon Garlic (finely chopped for caesar dressing)
  • 1 Tablespoon Olive Oil (for caesar dressing)
  • 2 Tablespoons Parmesan cheese (grated for caesar dressing)
  • 3 Tablespoons Water (warm for caesar dressing)
  • 1 Tablespoon Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce (marinade for shrimp)
  • 1 Teaspoon Black Pepper (marinade for shrimp)
  • 2 Teaspoons Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet (marinade for shrimp)
  • 1 Teaspoon Paprika (marinade for shrimp)
  • 18 Pieces Shrimp, (peeled and de-veined)
  • 2 Leafs Lettuce, Cos Or Romaine, Raw
  • 1 Cup Croutons, Plain


    1. Caesar Dressing: Blend cottage cheese, mayonnaise, lemon juice, garlic, olive oil, parmesan cheese and water until thoroughly mixed. If dressing is too thick add a little more water.

    2. Marinade for Shrimp: Mix mayonnaise, yogurt, lemon juice, olive oil, garlic, black pepper, MAGGI Season Up and paprika for marinade in a bowl. Toss in shrimp and marinade for 30 minutes.

    3. Rinse and dry lettuce leaves. Tear leaves into bite-size pieces and toss with dressing. On a grill cook shrimp on medium-high heat for 2 minutes on each side or until pink and curled. Add shrimp to lettuce and sprinkle with croutons.

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