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Green Fig Souse

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  • Total: 140min
    Preparation: 140min
  • Portions: 6.00
  • Difficulty: Intermediate

Ingredients

  • 3 cups Warm water
  • 3 tbsps. Lime juice
  • 6 MAGGI Garlic Onion Bouillon Cubes
  • 1 Scotch Bonnet / hot pepper, chopped
  • 2 tsps. Minced garlic
  • 1 tbsp. Chopped Chadon beni / cilantro
  • 3 Pimento peppers / 1 sweet peppers, finely chopped
  • 2 lbs. Green fig, boiled, peeled and cut up
  • 2 Cucumbers, peeled and sliced
  • 1 med. Onion, sliced
  • 2 tbsps. Finely chopped parsley
  • 2 tbsps. Finely chopped chive / escallion

Instructions

    1. In a large bowl combine water, lime juice, bouillon cubes, hot pepper, garlic, chadon beni and pimento peppers.

    2. Add cooked green fig, cucumbers and onions. Leave to marinate in refrigerator for at least 2 hours.

    3. Garnish with parsley and chive / escallion before serving.

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