Green Fig Souse

Name: Green Fig Souse
Prep time: 140 min
Cook time: PTM
Total time: 140 min
Yield: 6.00 porciones
Ingredients: 3 cups Warm water; 3 tbsps. Lime juice; 6 MAGGI Garlic Onion Bouillon Cubes; 1 Scotch Bonnet / hot pepper chopped; 2 tsps. Minced garlic; 1 tbsp. Chopped Chadon beni / cilantro; 3 Pimento peppers / 1 sweet peppers finely chopped; 2 lbs. Green fig boiled peeled and cut up; 2 Cucumbers peeled and sliced; 1 med. Onion sliced; 2 tbsps. Finely chopped parsley; 2 tbsps. Finely chopped chive / escallion

Total: 140min

Preparation: 140min
Portions: 6.00
Difficulty: Intermediate

Ingredients

3 cups Warm water
3 tbsps. Lime juice
6 MAGGI Garlic Onion Bouillon Cubes
1 Scotch Bonnet / hot pepper, chopped
2 tsps. Minced garlic
1 tbsp. Chopped Chadon beni / cilantro
3 Pimento peppers / 1 sweet peppers, finely chopped
2 lbs. Green fig, boiled, peeled and cut up
2 Cucumbers, peeled and sliced
1 med. Onion, sliced
2 tbsps. Finely chopped parsley
2 tbsps. Finely chopped chive / escallion

Instructions

In a large bowl combine water, lime juice, bouillon cubes, hot pepper, garlic, chadon beni and pimento peppers.
Add cooked green fig, cucumbers and onions. Leave to marinate in refrigerator for at least 2 hours.
Garnish with parsley and chive / escallion before serving.