Geera Pork

Name: Geera Pork
Prep time: 60 min
Cook time: PTM
Total time: 60 min
Yield: 8.00 porciones
Ingredients: 2 Pounds Pork Belly; 2 Packs Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 5 Tablespoons Green Seasoning; 1 Tablespoon Garlic; 2 Tablespoons Chadon Beni; 2 Tablespoons Coriander (Cilantro) Leaves Raw; 3 Tablespoons Pimento; 3 Tablespoons Seasoning Peppers; 2 Tablespoons Vegetable Oil; 2 Tablespoons Anchar Masala; 2 Tablespoons Ground Geera; 2 Teaspoons Scotch Bonnet; 2 Teaspoons Hot Pepper; 1 Cup Water; 2 Packs Maggi Masala Magic Aromatic Roasted Spices 6G Sachet

Total: 60min

Preparation: 60min
Portions: 8.00
Difficulty: Easy

Ingredients

2 Pounds Pork Belly Cut into 1 inch cubes
2 Packs Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
5 Tablespoons Green Seasoning (chives, celery, thyme) minced
1 Tablespoon Garlic Finely chopped
2 Tablespoons Chadon Beni Finely chopped
2 Tablespoons Coriander (Cilantro) Leaves, Raw Finely chopped
3 Tablespoons Pimento Finely chopped
3 Tablespoons Seasoning Peppers Finely chopped
2 Tablespoons Vegetable Oil
2 Tablespoons Anchar Masala
2 Tablespoons Ground Geera
2 Teaspoons Scotch Bonnet Finely chopped
2 Teaspoons Hot Pepper Finely chopped
1 Cup Water
2 Packs Maggi Masala Magic Aromatic Roasted Spices 6G Sachet

Instructions

In a bowl season pork with Season Up All Purpose, green seasoning, garlic, chandon beni, and pimento peppers. Leave to marinate for 30 minutes.
Heat oil in a medium pot, add anchar masala, geera and hot pepper. Cook for 2 minutes.
Add the seasoned meat and stir to coat thoroughly with spices. Cook for 8 minutes on medium high heat.
Add, cover and bring to a boil.
Reduce heat to medium/low. Cook for 25 minutes until liquid had evaporated and pork is tender, stirring occasionally.