Full House Fried Rice

Name: Full House Fried Rice
Prep time: 26 min
Cook time: PTM
Total time: 26 min
Yield: 6.00 porciones
Ingredients: 2 Tablespoons Vegetable oil; 2 Stalks Chive or Escallion chopped; 1 Small Onion chopped; 1 Clove Garlic chopped; 1/4 Cup Sweet pepper chopped; 1/4 Cup Shrimp peeled and cooked; 1/4 Cup Pork chop with bone cooked cut in cubes; 1/4 Cup Chicken breast fillet cooked cut in cubes; 2 MAGGI Vegetable Bouillon Cubes; 1 Cup Mixed vegetables frozen; 2 Cups Cooked rice; 1 Tablespoon Soy sauce; 1/4 Teaspoon Hot / Scotch Bonnet pepper Finely chopped

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 26min

Preparation: 26min
Portions: 6
Difficulty: Intermediate

Ingredients

2 Tablespoons Vegetable oil
2 Stalks Chive or Escallion, chopped
1 Small Onion chopped
1 Clove Garlic chopped
1/4 Cup Sweet pepper chopped
1/4 Cup Shrimp, peeled and cooked
1/4 Cup Pork chop, with bone cooked, cut in cubes
1/4 Cup Chicken breast fillet cooked, cut in cubes
2 MAGGI Vegetable Bouillon Cubes
1 Cup Mixed vegetables, frozen
2 Cups Cooked rice
1 Tablespoon Soy sauce
1/4 Teaspoon Hot / Scotch Bonnet pepper Finely chopped

Instructions

In a medium pot, heat oil, add all the fresh seasoning and hot pepper, Mix in the crumbled Vegetable Bouillon cube, then the shrimp, pork chops and the chicken and combine.
Add the mixed vegetables and the rice, stir to combine well. Add the soya sauce and continue stirring for 5 minutes