Fruit Punch Slushy
- 0 people already cooked this dish.
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Total: 10minPreparation: 10min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Using the grater blade of your food processor, crush ice cubes.
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Place crushed ice in desired serving glasses.
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Mix Fruit Punch and rum punch.
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Pour equal amounts of fruit punch mixture into glasses of crushed ice.
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Serve immediately
Nutritional information 168kcal = 704kj /per portion
- 334.26 Grams Water
- 4.26 Milligrams Magnesium
- 168.36 Calories Energy
- 12.16 Milligrams Calcium
- 0.08 Milligrams Iron
- 16.70 Milligrams Potassium
- 2.48 Micrograms Food Folate
- 0.25 Milligrams Vitamin C
- 0.01 Milligrams Vitamin E
- 7.42 Grams Carbohydrates
- 7.00 Grams Sugars
- 16.40 Milligrams Sodium
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