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Fruit Punch Slushy

  • 0 people already cooked this dish.
  • Total: 10min
    Preparation: 10min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 4 cups Ice cubes
  • 1 cup ORCHARD Fruit Punch
  • 1 cup Rum Punch

Instructions

  1. Using the grater blade of your food processor, crush ice cubes.

  2. Place crushed ice in desired serving glasses.

  3. Mix Fruit Punch and rum punch.

  4. Pour equal amounts of fruit punch mixture into glasses of crushed ice.

  5. Serve immediately

Nutritional information 168kcal = 704kj /per portion

  • 334.26 Grams Water
  • 4.26 Milligrams Magnesium
  • 168.36 Calories Energy
  • 12.16 Milligrams Calcium
  • 0.08 Milligrams Iron
  • 16.70 Milligrams Potassium
  • 2.48 Micrograms Food Folate
  • 0.25 Milligrams Vitamin C
  • 0.01 Milligrams Vitamin E
  • 7.42 Grams Carbohydrates
  • 7.00 Grams Sugars
  • 16.40 Milligrams Sodium
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