Fried Pasta Balls
- 0 people already cooked this dish.
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Total: 83minPreparation: 83min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Cook mini shells/caracoles as per package instructions toss in olive oil and set aside.
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In a medium pot heat butter until completely melted. Add pimiento/seasoning peppers, garlic and carrots and cook until carrots are tender
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Add flour and stir to make a roux. Allow this mixture to cook for a minute.
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With a whisk, slowly pour Evaporated Milk into the pot, stirring continuously to ensure that this mixture becomes a smooth sauce.
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Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup parmesan cheese, pasta, corn, peas, celery and bacon and stir until cheese is melted and peas is heated.
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Set aside this mixture and allow to cool.
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Fold in remaining cheese, place in the refrigerator and allow it to solidify.
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In a bowl combine panko, flour and Season Up and mix until well incorporated. Set aside
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Heat oil to 350°F (180°C)
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Take chilled mixture and create golf ball sized bites.
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Coat them in the breadcrumb mixture, fry until golden brown.
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Serve hot.
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