already cooked this dish.
- Portions: 36.00
Nutritional information 134kcal = 561kj /per portion
- 134.04 Energy
- 2.85 Grams Protein
- 9.98 Grams Carbohydrates
- 2.03 Grams Sugars
- 52.03 Milligrams Sodium
- 9.90 Grams Fats
- 0.98 Grams Saturated Fats
Recipe ingredients saved
In a mixing bowl, combine FITNESS Cereal, nuts and salt.
In another bowl, combine remaining ingredients.
Stir cereal and nuts into banana mixture and let stand for 15 minutes.
Using a tablespoon drop rounds of dough onto a greased baking sheet.
Bake in a preheated oven at 350°F (180°C) for 20 minutes or until lightly golden.