Fig Flats

Name: Fig Flats
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 12.00 porciones
Ingredients: 2 Pounds Green Plantains; 1/4 Cup Sweet Peppers; 2 Tablespoons Pimento Peppers; 1/4 Cup Onion; 1 Tablespoon Garlic; 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 2 Pieces Salt Fish; 1 Cup Vegetable Oil

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 45min

Preparation: 45min
Portions: 12
Difficulty: Easy

Add to My Menu Plan

Ingredients

2 Pounds Green Plantains
1/4 Cup Sweet Peppers Finely chopped
2 Tablespoons Pimento Peppers Finely chopped
1/4 Cup Onion Finely chopped
1 Tablespoon Garlic Finely chopped
1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
2 Pieces Salt Fish Boiled and flaked
1 Cup Vegetable Oil

Instructions

Peel the green plantain then diced into small pieces.
Boil until plantain is tender. Drain and place plantain in a large bowl.
Use a fork or potato masher to mash plantain.
Mix in the sweet peppers, pimento peppers, onions, garlic, Season Up All Purpose and saltfish. Combine well. Place in refrigerator and chilled for 10 minutes.
Take a spoon and scoop up a ball then flatten to about half an inch.
Fry in oil over medium heat until they are golden brown
Serve hot.