Fig Flats
- 0 people already cooked this dish.
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Total: 45minPreparation: 45min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Peel the green plantain then diced into small pieces.
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Boil until plantain is tender. Drain and place plantain in a large bowl.
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Use a fork or potato masher to mash plantain.
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Mix in the sweet peppers, pimento peppers, onions, garlic, Season Up All Purpose and saltfish. Combine well. Place in refrigerator and chilled for 10 minutes.
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Take a spoon and scoop up a ball then flatten to about half an inch.
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Fry in oil over medium heat until they are golden brown
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Serve hot.
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