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Festival

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  • Total: 24min
    Preparation: 24min
  • Portions: 4.00
  • Difficulty: Easy

Ingredients

  • 1 cup Flour
  • ¾ cups Corn meal
  • 2 tsp baking powder
  • ¼ tsp. salt
  • 1/4 cup Betty Sweetened Condensed Milk
  • 1/4 cup water
  • 1 tsp. vanilla flavouring
  • Oil for frying

Instructions

    1. Mix flour, cornmeal, baking powder and salt together.

    2. Add milk, water and vanilla. Combine dry and liquid mixtures and knead to a soft dough.

    3. Take care not to knead dough too tightly but keep a light texture. Let rest for 5 minutes before frying.

    4. In a medium size frying pan, heat oil. Roll small pieces of dough to preferred length and fry. Turn occasionally until festival is evenly fried and golden brown.

    5. Remove from pan and set on paper towels to remove excess oil from frying.

    6. Serve with your favourite fish dish or roasted chicken.

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