Fall Off the Bone Oxtail and Beans
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Total: 60min
- Portions: 6
- Difficulty: Intermediate
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Ingredients
Instructions
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Season oxtail with half of the fresh seasonings, MAGGI Season-Up All Purpose and soy sauce; allow to marinate overnight or for 2 hours.
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Heat pot over medium flame; add oil and allow to get hot. Add oxtail, saute in oil until oxtail browns on both sides.
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Pour water over meat, cover pot and allow to cook (check every 5-10 minutes and add hot water a little at a time during cooking time).
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Reduce heat to low, allowing meat to simmer until soft. (if using pressure cooker, put enough water to cover meat and pressure for 20 minutes).
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Add the remaining seasoning, carrots, sweet pepper, sugar and continue cooking for 15 minutes or until meat is very tender and gravy thickens; add broad beans and stir. Remove from heat. Serve hot with staple of choice.
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