Escovitch Chicken
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Total: 36minPreparation: 36min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Season chicken pieces with green seasoning and Season Up.
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Sauté seasoned chicken in vegetable oil until golden brown and cooked. Set aside.
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In another pan heat olive and sauté carrots and onions until onions soften, but not too much.
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Add garlic, salt and black pepper to vegetables. Sauté for 3 minutes.
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Remove from heat and add vinegar. Stir to incorporate.
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Let sauce cool
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Pour room temperature sauce over chicken before serving
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