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Escovitch Chicken

  • 0 people already cooked this dish.
  • Total: 36min
    Preparation: 36min
  • Portions: 4
  • Difficulty: Intermediate


  • 6 Boneless chicken breasts, cut into pieces
  • 2 tbsps. Green seasoning
  • 1 pk. MAGGI Season Up Chicken
  • 4 tbsp. Vegetable oil
  • ½ cup Olive oil
  • 4 Carrots, cut into strips
  • 2 Onions, cut into rings
  • 2 tbsp. Minced garlic
  • ¾ tsp. Salt
  • ¼ tsp. Black pepper
  • 1/8 cup Vinegar


  1. Season chicken pieces with green seasoning and Season Up.

  2. Sauté seasoned chicken in vegetable oil until golden brown and cooked. Set aside.

  3. In another pan heat olive and sauté carrots and onions until onions soften, but not too much.

  4. Add garlic, salt and black pepper to vegetables. Sauté for 3 minutes.

  5. Remove from heat and add vinegar. Stir to incorporate.

  6. Let sauce cool

  7. Pour room temperature sauce over chicken before serving

Mark as cooked

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