Escovitch Chicken

Name: Escovitch Chicken
Prep time: 36 min
Cook time: PTM
Total time: 36 min
Yield: 4.00 porciones
Ingredients: 6 Boneless chicken breasts cut into pieces; 2 tbsps. Green seasoning; 1 pk. MAGGI Season Up Chicken; 4 tbsp. Vegetable oil; ½ cup Olive oil; 4 Carrots cut into strips; 2 Onions cut into rings; 2 tbsp. Minced garlic; ¾ tsp. Salt; ¼ tsp. Black pepper; 1/8 cup Vinegar

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Total: 36min

Preparation: 36min
Portions: 4
Difficulty: Intermediate

Ingredients

6 Boneless chicken breasts, cut into pieces
2 tbsps. Green seasoning
1 pk. MAGGI Season Up Chicken
4 tbsp. Vegetable oil
½ cup Olive oil
4 Carrots, cut into strips
2 Onions, cut into rings
2 tbsp. Minced garlic
¾ tsp. Salt
¼ tsp. Black pepper
1/8 cup Vinegar

Instructions

Season chicken pieces with green seasoning and Season Up.
Sauté seasoned chicken in vegetable oil until golden brown and cooked. Set aside.
In another pan heat olive and sauté carrots and onions until onions soften, but not too much.
Add garlic, salt and black pepper to vegetables. Sauté for 3 minutes.
Remove from heat and add vinegar. Stir to incorporate.
Let sauce cool
Pour room temperature sauce over chicken before serving