Egg Balls And Mango Sour
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Total: 45minPreparation: 45min
- Portions: 5
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Boil cassava for about 25 minutes or until cassava is fork tender, drain.
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Mash cassava until smooth, take out the stings and lumpy bits that cannot be mashed.
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Boil 5 eggs for 10 minutes, then cool and remove shell. Set aside
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Add Evaporated Milk, one of remaining eggs, butter and Season Up All Purpose to the mashed cassava and combine well.
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Cover each hard boiled egg with some of the cassava mixture to form a ball. Each egg should be completely covered by the cassava mixture.
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In a bowl, beat the remaining egg. Dip the egg balls in the egg wash, then roll in flour.
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In a saucepan heat oil, place the floured egg balls into the hot oil and fry until golden brown.
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FOR MANGO SAUCE: In a small saucepan, add mangoes, garlic, hot pepper and water. Bring to a boil, reduce heat to low and simmer for 10 to 15 minutes, until mango is soft and cooked through.
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Add Garlic Onion Cubes and mash mango until desired consistency is reached. Serve with egg balls.
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