5 portions
Porciones
Porciones
45 Min
Intermediate
704.47344 kcal
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Ingredients

  • 1 1/2 Cup Vegetable Oil For egg balls
  • 2 Cube Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)
  • 1 Cup Mango Puree For mango sour, chopped
  • 1 Pound Cassava, Raw For egg balls, peeled
  • 4 Tablespoon CARNATION® Full Cream Evaporated Milk 330ml Carton For egg balls
  • 1 1/4 Cup Water For mango sour, finely chopped
  • 1/2 Unit Hot Pepper
  • 1/2 Unit Scotch Bonnet
  • 2 Piece Garlic For mango sour, finely chopped
  • 2 Tablespoon Margarine For egg balls
  • 7 Unit Egg For egg balls
  • 1/2 Cup DLT Flour For egg balls
  • 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet For egg balls
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Preparation

  • Boil cassava for about 25 minutes or until cassava is fork tender, drain.
  • Mash cassava until smooth, take out the stings and lumpy bits that cannot be mashed.
  • Boil 5 eggs for 10 minutes, then cool and remove shell. Set aside
  • Add Evaporated Milk, one of remaining eggs, butter and Season Up All Purpose to the mashed cassava and combine well.
  • Cover each hard boiled egg with some of the cassava mixture to form a ball. Each egg should be completely covered by the cassava mixture.
  • In a bowl, beat the remaining egg. Dip the egg balls in the egg wash, then roll in flour.
  • In a saucepan heat oil, place the floured egg balls into the hot oil and fry until golden brown.
  • FOR MANGO SAUCE: In a small saucepan, add mangoes, garlic, hot pepper and water. Bring to a boil, reduce heat to low and simmer for 10 to 15 minutes, until mango is soft and cooked through.
  • Add Garlic Onion Cubes and mash mango until desired consistency is reached. Serve with egg balls.

Nutritional Information

  • Calcium (mg)  : 62.584944
  • Total carbohydrates (g)  : 41.91802304
  • Cholesterol (mg)  : 260.4
  • Energy (Kcal)  : 704.47344
  • Total fats (g)  : 55.80901152
  • Total dietary fibers (g)  : 2.2029312
  • Iron (mg)  : 1.56393968
  • Proteins (g)  : 10.45317024
  • Sodium (mg)  : 887.530576
  • Saturated fats (g)  : 6.47856288
  • Total sugars (g)  : 6.3290128

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