Eddoes Chokha
- 0 people already cooked this dish.
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Total: 17minPreparation: 17min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Boil Eddoes until tender, peel.
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Place peeled eddoes in a medium bowl. Using a potato masher, mash eddoes.
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Add sliced onion.
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Heat oilwith garlic in a ladle until oil is very hot. When oil is hot add crushed Bouillon cubes.
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Very carefully pour oil onto mashed eddoes. Mix thoroughly.
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Serve with sada roti.
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