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Eddoes Chokha

already cooked this dish.
  • Total: 17min
    Preparation: 17min
  • Portions: 4.00
  • Difficulty: Intermediate


  • 2 Pounds Eddoes
  • 1 Small Onion sliced
  • 2 Tablespoons Vegetable oil
  • 2 Clove Garlic
  • 2 MAGGI Garlic Onion Bouillon Cubes crumbled


    1. Boil Eddoes until tender, peel.

    2. Place peeled eddoes in a medium bowl. Using a potato masher, mash eddoes.

    3. Add sliced onion.

    4. Heat oilwith garlic in a ladle until oil is very hot. When oil is hot add crushed Bouillon cubes.

    5. Very carefully pour oil onto mashed eddoes. Mix thoroughly.

    6. Serve with sada roti.

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