Dutch Boy Pancake

Name: Dutch Boy Pancake
Prep time: 63 min
Cook time: PTM
Total time: 63 min
Yield: 8.00 porciones
Ingredients: 1 Tablespoon Margarine; 1/2 Cup All purpose flour; 1/4 Teaspoon Salt; 1/2 Cup CARNATION Full Cream Evaporated Milk; 3 Eggs; 1 Teaspoon Vanilla essence; 2 Tablespoons Granulated sugar; 1 Apple sliced; 1 Pear thinly sliced; 1/4 Cup Diced Kiwi fruit; 1/4 Cup NESQUIK Chocolate Powder crushed

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Total: 63min

Preparation: 63min
Portions: 8
Difficulty: Intermediate

Ingredients

1 Tablespoon Margarine
1/2 Cup All purpose flour
1/4 Teaspoon Salt
1/2 Cup CARNATION Full Cream Evaporated Milk
3 Eggs
1 Teaspoon Vanilla essence
2 Tablespoons Granulated sugar
1 Apple sliced
1 Pear thinly sliced
1/4 Cup Diced Kiwi fruit
1/4 Cup NESQUIK Chocolate Powder crushed

Instructions

Preheat oven to 400°F(200°C)
Add margarine to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with margarine. Bake for 18 minutes
Add margarine to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with margarine. Bake for 18 minutes
Bake 18 minutes. Reduce oven temperature to 350°F(180°C). Bake an additional 10 minutes or until golden brown
Fill pancake with fruits; Sprinkle NESQUIK chocolate powder on fruits.