Chocolate Eclaire Shots
- 0 people already cooked this dish.
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Total: 60min
- Portions: 24
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Use a food processor to crush Cereal. You can also place them in a ziplock bag and crush them with a rolling pin.
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Prepare the pudding according to package directions with Full Cream Milk and set aside.
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In another bowl, mix cream cheese with an electric mixer until it as light and fluffy. Add in 2 tablespoon of Evaporated Milk, 1/4 cup Sweetened Condensed Milk and mix well. Stir in 1 heaping cup full of whipped cream.
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Place a tablespoon of crushed cereal into each shot glass.
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Next comes the cream cheese layer. Place a heaping tablespoon of mixture on top of the crushed cereal. Use a spoon to spread the mixture evenly.
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Then add 1 tablespoon of chocolate pudding on top of the cream cheese layer. Use a spoon to spread the pudding evenly
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Place 1 tablespoon of whipped cream on top of each and use as spoon to spread evenly.
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Sprinkle the top of each with Food Drink Powder.
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Place cupcakes in freezer for at least 1 hour before serving.
Nutritional information 181kcal = 756kj /per portion
- 180.67 Calories Energy
- 3.30 Grams Protein
- 23.43 Grams Carbohydrates
- 15.44 Grams Sugars
- 239.33 Milligrams Sodium
- 8.34 Grams Fats
- 4.27 Grams Saturated Fats
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