24 portions
Porciones
Porciones
60 Min
Easy
170.1 kcal
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Ingredients

  • 2 Cups NESTLÉ 100% Fresh Full Cream Milk 1L Carton
  • 1/4 Cup Nestlé Sweetened Condensed Milk 395G Tin
  • 1 Cup Whipped Cream
  • 1 Pack Instant Chocolate Pudding
  • 1 Cup Cream cheese ,Softened
  • 3 Cups Nestlé® CINI MINIS Cinnamon Cereal 345g Box ,Crushed
  • 90 Grams Nestlé MILO ACTIV-GO Chocolate Malt Powder 400g Pouch (1 Cup)
  • 30 Grams Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton (2 Tbsp)
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Preparation

  • Use a food processor to crush Cereal. You can also place them in a ziplock bag and crush them with a rolling pin.
  • Prepare the pudding according to package directions with Full Cream Milk and set aside.
  • In another bowl, mix cream cheese with an electric mixer until it as light and fluffy. Add in 2 tablespoon of Evaporated Milk, 1/4 cup Sweetened Condensed Milk and mix well. Stir in 1 heaping cup full of whipped cream.
  • Place a tablespoon of crushed cereal into each shot glass.
  • Next comes the cream cheese layer. Place a heaping tablespoon of mixture on top of the crushed cereal. Use a spoon to spread the mixture evenly.
  • Then add 1 tablespoon of chocolate pudding on top of the cream cheese layer. Use a spoon to spread the pudding evenly
  • Place 1 tablespoon of whipped cream on top of each and use as spoon to spread evenly.
  • Sprinkle the top of each with Food Drink Powder.
  • Place cupcakes in freezer for at least 1 hour before serving.

Nutritional Information

  • Total carbohydrates (g)  : 23.6
  • Energy (Kcal)  : 170.1
  • Total fats (g)  : 7.1
  • Total dietary fibers (g)  : 0.17
  • Proteins (g)  : 3.23
  • Saturated fats (g)  : 3.46