Chocolate Eclaire Shots
- 1 people already cooked this dish.
- Portions: 24
- Difficulty: Easy
Recipe ingredients saved
Use a food processor to crush Cereal. You can also place them in a ziplock bag and crush them with a rolling pin.
Prepare the pudding according to package directions with Full Cream Milk and set aside.
In another bowl, mix cream cheese with an electric mixer until it as light and fluffy. Add in 2 tablespoon of Evaporated Milk, 1/4 cup Sweetened Condensed Milk and mix well. Stir in 1 heaping cup full of whipped cream.
Place a tablespoon of crushed cereal into each shot glass.
Next comes the cream cheese layer. Place a heaping tablespoon of mixture on top of the crushed cereal. Use a spoon to spread the mixture evenly.
Then add 1 tablespoon of chocolate pudding on top of the cream cheese layer. Use a spoon to spread the pudding evenly
Place 1 tablespoon of whipped cream on top of each and use as spoon to spread evenly.
Sprinkle the top of each with Food Drink Powder.
Place cupcakes in freezer for at least 1 hour before serving.
Nutritional information 181kcal = 756kj /per portion
- 180.67 Calories Energy
- 3.30 Grams Protein
- 23.43 Grams Carbohydrates
- 15.44 Grams Sugars
- 239.33 Milligrams Sodium
- 8.34 Grams Fats
- 4.27 Grams Saturated Fats