Dawat

Name: Dawat
Prep time: 38 min
Cook time: PTM
Total time: 38 min
Yield: 6.00 porciones
Ingredients: 4 Stalks Lemon grass; 2 Cups Granulated sugar; 2 Cups Water; 1 Pack MAGGI Coconut Milk Powder (50g) dissolved in 2 cups water; 2 Cups SVELTY Slim Skimmed Milk; 1/3 Teaspoon Salt; 1 1/2 Teaspoons Cola essence; 3 Tablespoons Pearl Tapioca

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Total: 38min

Preparation: 38min
Portions: 6
Difficulty: Easy

Ingredients

4 Stalks Lemon grass
2 Cups Granulated sugar
2 Cups Water
1 Pack MAGGI Coconut Milk Powder (50g), dissolved in 2 cups water
2 Cups SVELTY Slim Skimmed Milk
1/3 Teaspoon Salt
1 1/2 Teaspoons Cola essence
3 Tablespoons Pearl Tapioca

Instructions

In a saucepan, bring the lemon grass, sugar, and water to boil. Boil for 15 minutes. Stirring occasionally
Add the strained lemon grass syrup to the Coconut Milk, Skimmed Milk and the cola essence.
Add salt and stir to incorporate.
Cook tapioca pearls in boiling water until tender (to a thick porridge) and strain. Then rinse and add to milk mixture
Serve on ice.