- 0 people already cooked this dish.
Total: 42minPreparation: 42min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Season fish with Season Up, chives / escallion, thyme, parsley, chadon beni, garlic, onions, garlic and ginger. Leave to marinate for 15 minutes in the refrigerator.
Mix curry powder with water to form paste
Heat oil in a medium pot, add curry paste to pot and cook for 5 minutes.
Add Coconut Milk and stir to incorporate.
Place seasoned fish into pot and spoon sauce over fish. Then add all spice / pimento berries, Bouillon Cube and carrots.
Cover pot and reduce heat to medium-low. Allow to simmer for 15 minutes, stirring occasionally