Curried Snapper

Name: Curried Snapper
Prep time: 42 min
Cook time: PTM
Total time: 42 min
Yield: 4.00 porciones
Ingredients: 1 lb Red snapper scaled and cleaned; 1 pk MAGGI Season Up Fish; 1 tbsp Chive / escallion finely chopped; 1 tsp Thyme finely chopped; ½ tbsp Parsley finely chopped; ½ tbsp Chadon Beni (optional); 1 med Onion cut into ring; 2 cloves Garlic finely chopped; 1 oz Ginger root crushed; 1 Scotch Bonnet / hot pepper; 2 tbsp Curry powder; 1/2 cup Water; 1/2 cup MAGGI Coconut Milk Powder dissolved into 1cup water; 1 MAGGI Garlic Onion cube crumbled; 1 tbsp All spice / pimento berries; 1 med Carrot julienned

Total: 42min

Preparation: 42min
Portions: 4.00
Difficulty: Intermediate

Ingredients

1 lb Red snapper, scaled and cleaned
1 pk MAGGI Season Up Fish
1 tbsp Chive / escallion, finely chopped
1 tsp Thyme, finely chopped
½ tbsp Parsley, finely chopped
½ tbsp Chadon Beni (optional)
1 med Onion, cut into ring
2 cloves Garlic, finely chopped
1 oz Ginger root, crushed
1 Scotch Bonnet / hot pepper
2 tbsp Curry powder
1/2 cup Water
1/2 cup MAGGI Coconut Milk Powder, dissolved into 1cup water
1 MAGGI Garlic Onion cube, crumbled
1 tbsp All spice / pimento berries
1 med Carrot, julienned

Instructions

Season fish with Season Up, chives / escallion, thyme, parsley, chadon beni, garlic, onions, garlic and ginger. Leave to marinate for 15 minutes in the refrigerator.
Mix curry powder with water to form paste
Heat oil in a medium pot, add curry paste to pot and cook for 5 minutes.
Add Coconut Milk and stir to incorporate.
Place seasoned fish into pot and spoon sauce over fish. Then add all spice / pimento berries, Bouillon Cube and carrots.
Cover pot and reduce heat to medium-low. Allow to simmer for 15 minutes, stirring occasionally