Curried Janga
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Total: 45minPreparation: 45min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a large bowl, combine crayfish and Season Up Fish. Mix well. Leave to marinate for 30 minutes.
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Heat oil in a medium pot, add curry paste, the whole clove of garlic for burning the curry and the hot pepper. Cook for 3 minutes.
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Add the marinated crayfish to pot and stir to coat thoroughly. Cook on medium heat for about 3 minutes.
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Add remaining garlic, all spice, parsley, basil, chive and thyme.
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Dissolve Coconut Milk Powder in water. Add to pot with Garlic Onion Cubes.
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Cook for another 5 minutes.
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Serve hot.
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