Curried Janga

Name: Curried Janga
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 6.00 porciones
Ingredients: 2 Pounds Crayfish; 2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet; 2 Tablespoons Vegetable Oil; 4 Teaspoons Curry Powder; 4 Pieces Garlic; 1 Unit Scotch Bonnet; 1 Unit Hot Pepper; 1 Tablespoon Ground All Spice; 1 Tablespoon Pimento Berries; 1 Teaspoon Parsley; 1 Teaspoon Spices Basil Dried; 2 Stalks Chive; 1 Teaspoon Thyme Fresh; 1 Pack Maggi Coconut Milk Powder Mix 25G Pouch; 1 Cup Water; 2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25)

Total: 45min

Preparation: 45min
Portions: 6.00
Difficulty: Intermediate

Ingredients

2 Pounds Crayfish Remove head and shell if desired
2 Packs Maggi Season-Up! Powdered Seasoning Fish 10G Sachet
2 Tablespoons Vegetable Oil
4 Teaspoons Curry Powder Dissolved in 1/4 cup water
4 Pieces Garlic Finely chopped (plus one whole clove for burning curry)
1 Unit Scotch Bonnet Cut in half
1 Unit Hot Pepper Cut in half
1 Tablespoon Ground All Spice
1 Tablespoon Pimento Berries
1 Teaspoon Parsley Finely chopped
1 Teaspoon Spices, Basil, Dried Finely chopped
2 Stalks Chive Finely chopped
1 Teaspoon Thyme, Fresh
1 Pack Maggi Coconut Milk Powder Mix 25G Pouch
1 Cup Water
2 Cubes Maggi Garlic Onion Flavoured Seasoning Cubes 4G (Box Of 25) Crumbled

Instructions

In a large bowl, combine crayfish and Season Up Fish. Mix well. Leave to marinate for 30 minutes.
Heat oil in a medium pot, add curry paste, the whole clove of garlic for burning the curry and the hot pepper. Cook for 3 minutes.
Add the marinated crayfish to pot and stir to coat thoroughly. Cook on medium heat for about 3 minutes.
Add remaining garlic, all spice, parsley, basil, chive and thyme.
Dissolve Coconut Milk Powder in water. Add to pot with Garlic Onion Cubes.
Cook for another 5 minutes.
Serve hot.