Curried Green Banana

Heat oil and sauté onion, garlic, curry powder and tomatoes until onions are translucent.

Add green bananas and cook for 5 minutes until lightly browned.

Pour in coconut milk and crumbled cubes and thyme.

Continue cooking until sauce thickens (about 20 minutes).

Sprinkle in chopped chive / escallion.

Serve with your favourite meat or bean dish.