Curried Eggs

Name: Curried Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 6 Hard boiled eggs shelled; 2 Tablespoons Vegetable oil; 1/2 Cup Onion finely chopped; 2 Teaspoon Garlic minced; 3 Tablespoons Pimento pepper finely chopped; 2 Tablespoons Curry powder; 1/2 Cup Water; 1 Pound Potato peeled and cubed; 1/2 Cup Tomatoes chopped; 3 MAGGI Garlic Onion Bouillon Cubes; 1 Hot pepper scotch bonnet; 1 Cup Water

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Total: 25min

Preparation: 5min

Cooking: 20min
Portions: 6
Difficulty: Easy

Ingredients

6 Hard boiled eggs, shelled
2 Tablespoons Vegetable oil
1/2 Cup Onion finely chopped
2 Teaspoon Garlic minced
3 Tablespoons Pimento pepper finely chopped
2 Tablespoons Curry powder
1/2 Cup Water
1 Pound Potato peeled and cubed
1/2 Cup Tomatoes chopped
3 MAGGI Garlic Onion Bouillon Cubes
1 Hot pepper, scotch bonnet
1 Cup Water

Instructions

Fry eggs in hot oil until brown in a medium sauce pan; remove from oil and set aside.
Add onion, garlic and pimento peppers to oil and saute for one minute.
Mix curry powder with 1/2 cup water and add to pot. Cook for two minutes or until thicken.
Add potatoes, tomatoes, MAGGI Onion and Garlic Cubes, pepper and water. Cover, bring to a boil and simmer until potatoes are tender.
Return eggs to pot and cook for two minutes.