Curried Eggs

Fry eggs in hot oil until brown in a medium sauce pan; remove from oil and set aside.

Add onion, garlic and pimento peppers to oil and saute for one minute.

Mix curry powder with 1/2 cup water and add to pot. Cook for two minutes or until thicken.

Add potatoes, tomatoes, MAGGI Onion and Garlic Cubes, pepper and water. Cover, bring to a boil and simmer until potatoes are tender.

Return eggs to pot and cook for two minutes.