Crispy Stuffed Wedges
- 0 people already cooked this dish.
-
Total: 50minPreparation: 50min
- Portions: 5
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
-
Preheat oven to 450ºF (230ºC). Scrub potatoes and cut into quarters lengthwise (wedges) leaving about ½ cm thickness on skins, cut flesh away and reserve.
-
Dry skins with paper towel and toss with olive oil. Bake skins on baking sheet until crispy.
-
While skins are baking, coarsely chop potato flesh and place in a large micro- wavable bowl. Add Evaporated Milk, cover and microwave for 8-12 minutes, on medium-high heat. Cook until soft.
-
Mash potato and milk mixture until creamy. Add sweet peppers, celery, corn, cheese, Tastemakers and paprika.
-
Spoon filling into potato skins, sprinkle with cheese and return to the oven and bake 5-10 minutes.
-
Serve hot
Who did you indulge with this delicious recipe? Tell us how it was!