Crispy Shrimp Cups
- 0 people already cooked this dish.
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Total: 32minPreparation: 32min
- Portions: 36
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Spray mini muffin tins with cooking spray and fit wanton skins into muffin tins by pressing into sides of cups.
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Bake at 350°C for 5 – 7 minutes until lightly brown. Remove from oven and leave to cool in the muffin tins.
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Combine remaining ingredients to make filling
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Spoon filling into each cup (approx. one tablespoon).
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Bake filled cups for another 5 – 7 minutes or until cheese melts.
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Serve immediately.
Nutritional information 68kcal = 283kj /per portion
- 67.55 Calories Energy
- 4.41 Grams Protein
- 7.72 Grams Carbohydrates
- 0.35 Grams Sugars
- 155.25 Milligrams Sodium
- 2.12 Grams Fats
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