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Crispy Shrimp Cups

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  • Total: 32min
    Preparation: 32min
  • Portions: 36.00
  • Difficulty: Intermediate

Nutritional information 68kcal = 283kj /per portion

  • 67.55 Energy
  • 4.41 Grams Protein
  • 7.72 Grams Carbohydrates
  • 0.35 Grams Sugars
  • 155.25 Milligrams Sodium
  • 2.12 Grams Fats

Ingredients

  • 36 Wonton wrappers
  • 1 ½ cups Grated cheddar cheese
  • 1 cup Cooked chopped shrimp / baby shrimp
  • 1 cup Salsa / diced tomatoes
  • 1 cup Finely chopped sweet pepper
  • ½ cup Finely chopped chive / escallion
  • ½ cup Whole kernel corn
  • 2/3 cups Black beans
  • 1 pks. Maggi Magic Chef

Instructions

    1. Spray mini muffin tins with cooking spray and fit wanton skins into muffin tins by pressing into sides of cups.

    2. Bake at 350°C for 5 – 7 minutes until lightly brown. Remove from oven and leave to cool in the muffin tins.

    3. Combine remaining ingredients to make filling

    4. Spoon filling into each cup (approx. one tablespoon).

    5. Bake filled cups for another 5 – 7 minutes or until cheese melts.

    6. Serve immediately.

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