Crispy Shrimp Cups
already cooked this dish.
Total: 32minPreparation: 32min
- Portions: 36.00
- Difficulty: Intermediate
Nutritional information 68kcal = 283kj /per portion
- 67.55 Energy
- 4.41 Grams Protein
- 7.72 Grams Carbohydrates
- 0.35 Grams Sugars
- 155.25 Milligrams Sodium
- 2.12 Grams Fats
Recipe ingredients saved
Spray mini muffin tins with cooking spray and fit wanton skins into muffin tins by pressing into sides of cups.
Bake at 350°C for 5 – 7 minutes until lightly brown. Remove from oven and leave to cool in the muffin tins.
Combine remaining ingredients to make filling
Spoon filling into each cup (approx. one tablespoon).
Bake filled cups for another 5 – 7 minutes or until cheese melts.