Crispy Fried Ochro
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Total: 30minPreparation: 30min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Wash ochro and pat dry with dishtowel.
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Cut ends off of ochro and cut into ¾ “ piece rounds.
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In a medium bowl whisk eggs, Evaporated Milk and remainder of ingredients.
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Toss ochro into egg mixture and coat pieces evenly.
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Fry in heavy cast iron skillet or pot. (This should be done in batches to ensure even cooking).
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Drain on paper towels and sprinkle with Season Up.
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