Crispy Fried Ochro
- 0 people already cooked this dish.
Total: 30minPreparation: 30min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Wash ochro and pat dry with dishtowel.
Cut ends off of ochro and cut into ¾ “ piece rounds.
In a medium bowl whisk eggs, Evaporated Milk and remainder of ingredients.
Toss ochro into egg mixture and coat pieces evenly.
Fry in heavy cast iron skillet or pot. (This should be done in batches to ensure even cooking).
Drain on paper towels and sprinkle with Season Up.