Creamy Punjabi Curry
Creamy Punjabi Curry
- 0 people already cooked this dish.
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Total: 40minPreparation: 10minCooking: 30min
- Portions: 4
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Heat oil in pot then add onion slices for 2 minutes or until they becomes golden brown in colour.
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Add garlic, ginger, coriander, curry powder, cardamom and MAGGI Vegetable Cubes. Cook for 2 minutes then add chopped tomatoes and stir. Add MAGGI Coconut Milk Powder dissolved in 1/2 cup of water: then bring to a boil and simmer on low heat for 7 minutes.
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Put the cooked ingredients in a food processor and mix until they take the form of a very smooth gravy sauce.
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Add water and potato cubes to pot, bring to a boil. Add gravy, peas and carrots to pot and simmer for 8 minutes. Add cauliflower floret, stir and simmer for another 10 minutes or until all vegetables are well cooked
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Garnish with chopped parsley
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