In medium sauce pan, heat butter and sauté onion, flour and eggplant for 5 minutes.
Add dissolved Bouillon Tablets, paprika and tarragon. Stir and cook for 15 minutes.
Remove from heat, blend and strain.
Add sour cream, stir to incorporate and serve.
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A balanced menu provides variety in food and nutrient groups, based on nutritional recommendations.
The nutritional score considers the key nutrients of the main food groups and provides an estimate of how your meny contributes to reaching daily nutritional recommendations.
The nutritional score empowers you to choose a balanced menu.
With a scale of 0 to 100, it helps evaluate how close you are to achieving a balanced menu.
Unbalanced - your menu needs to improve to reach daily nutritional recommendations
Close to being balanced – Your menu has a good score however, you still need to improve to reach the daily nutritional recommendations.
Well balanced menu – your menu provides a good variety of food groups and is nutritionally balanced.
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