Creamy Eggplant Soup

Creamy Eggplant Soup

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Total: 30min

Preparation: 30min
Portions: 4
Difficulty: Easy

Ingredients

2 tbsps. Butter
½ cup Chopped onions
3 tbsps. Flour
4 cups Peeled and diced eggplant
2 MAGGI Chicken Bouillon Tablets dissolved in 4 cups hot water
½ tbsp. Paprika
½ tbsp. Tarragon
½ cup Sour cream

Instructions

In medium sauce pan, heat butter and sauté onion, flour and eggplant for 5 minutes.
Add dissolved Bouillon Tablets, paprika and tarragon. Stir and cook for 15 minutes.
Remove from heat, blend and strain.
Add sour cream, stir to incorporate and serve.

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