Conch And Dumpling Soup
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Total: 60minPreparation: 60min
- Portions: 6
- Difficulty: Easy
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Ingredients
Instructions
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Dice conch in 1/3-inch size, then pressure cook with 2 cups of water and Season UP Fish, until tender.
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In a large pot, add remaining water and add the softened drained conch along with the diced carrots, red and green peppers, celery, tomatoes, cassava and bay leaves.
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Bring to boil and simmer for 45 minutes.
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Sauté garlic and onion in the olive oil until translucent, then add to the pot.
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Also add pepper flakes, lemon juice, thyme, chadon beni, chive and Fish Tea Soup Mix
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In a separate bowl, combine the ingredients for the dumpling. Roll into small balls and add them to the pot. 7 - Cook for another 10 minutes. Serve hot
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