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Coffee Crusted Steak

already cooked this dish.
  • Total: 54min
    Preparation: 54min
  • Portions: 4.00
  • Difficulty: Intermediate


  • 4 tbsps NESCAFÉ Classic Double Filter
  • 1 tbsp Paprika
  • 1 ½ tbsp Brown sugar
  • ½ tbsp Dry mustard
  • 2 pks MAGGI Season Up All Purpose (10g)
  • ½ tbsp Black pepper
  • ½ tbsp Oregano
  • ½ tsp Ginger powder
  • ½ tsp Chili powder
  • 4 (8oz) Ribeye steaks, 1” thick
  • 4 tbsps Vegetable oil
  • 4 tbsps Butter
  • 4 cloves Garlic
  • 4 sprigs Thyme


    1. Combine Coffee, paprika, brown sugar, dry mustard, Season Up All Purpose, black pepper, oregano, ginger and chili powder in a spice grinder or food processor until it becomes a well combined spice mix.

    2. Pat steaks dry then apply a generous amount seasoning to each side ensuring that every inch of the steak is covered.

    3. Allow steaks to rest for 5 minutes.

    4. In a cast iron skillet heat 1 tablespoon oil just before smoking point then place a steak in the skillet to create a sear.

    5. Do Not move steak once it has been placed in hot skillet.

    6. Cook on medium high heat for 3 minutes on each side for medium steaks.

    7. In the last two minutes of cooking, add 1 tablespoon of butter, 1 clove of garlic and 1 sprig of thyme to the skillet.

    8. Remove from heat and allow to rest for 8 minutes.

    9. Repeat process for other steaks.

    10. Serve immediately.

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