Coffee Crumb Cake
already cooked this dish.
- Portions: 12.00
- Difficulty: Intermediate
Recipe ingredients saved
In a medium bowl combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 2 tablespoons of this mixture.
Add baking powder, baking soda, cinnamon and NESCAFE Classic Coffee into remaining crumb mixture. In another bowl, mix eggs and CARNATION Evaporated Milk. Pour into flour mixture and stir to mix.
Pour batter into a greased 8 inch pan. Combine reserved crumbs mixture, peanut and MILO and sprinkle over batter.
Bake in a preheated oven at 350°F (177°C) for 30-40 minutes or until a wooden pick comes out clean when inserted in the middle of the cake.