Coffee Crumb Cake

Name: Coffee Crumb Cake
Prep time: PTM
Cook time: PTM
Total time: 60 min
Yield: 12.00 porciones
Ingredients: 2 1/2 Cups All Purpose Flour; 1 1/2 Cup Brown Sugar; 1/2 Teaspoon Salt; 2/3 Cup Butter; 2 Teaspoons Baking Powder; 1/2 Teaspoon Baking Soda; 1 Teaspoon Cinnamon Powder; 1 Tablespoon Nescafé Classic Instant Coffee 100G Glass Jar; 2 Units Eggs; 1 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton; 1/2 Cup Peanut raw; 1/2 Cup MILO® ACTIV-GO Chocolate Malt Powder 400g Pouch

Total: 60min
Portions: 12.00
Difficulty: Intermediate

Ingredients

2 1/2 Cups All Purpose Flour
1 1/2 Cup Brown Sugar
1/2 Teaspoon Salt
2/3 Cup Butter
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon Powder
1 Tablespoon Nescafé Classic Instant Coffee 100G Glass Jar
2 Units Eggs (beaten)
1 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
1/2 Cup Peanut raw (chopped)
1/2 Cup MILO® ACTIV-GO Chocolate Malt Powder 400g Pouch

Instructions

In a medium bowl combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 2 tablespoons of this mixture.
Add baking powder, baking soda, cinnamon and NESCAFE Classic Coffee into remaining crumb mixture. In another bowl, mix eggs and CARNATION Evaporated Milk. Pour into flour mixture and stir to mix.
Pour batter into a greased 8 inch pan. Combine reserved crumbs mixture, peanut and MILO and sprinkle over batter.
Bake in a preheated oven at 350°F (177°C) for 30-40 minutes or until a wooden pick comes out clean when inserted in the middle of the cake.