Coconut Pineapple Carrot Cake

Name: Coconut Pineapple Carrot Cake
Prep time: 38 min
Cook time: 65 min
Total time: 133 min
Yield: 12.00 porciones
Ingredients: 1 1/2 Cup Granulated Sugar; 1 1/2 Cup Vegetable Oil; 4 Units Eggs; 2 Cups All-Purpose Flour; 1 Pack Maggi Coconut Milk Powder (50g); 2 1/2 Teaspoons Baking Soda; 3/4 Teaspoon Salt; 2 1/2 Teaspoons Cinnamon Powder; 3 Units Carrots; 1 Cup Crushed pineapple; 1 Cup Walnuts; 1 Pack Cream cheese; 1/2 Cup Unsalted Butter; 1 Teaspoon Vanilla Extract; 3 Cups Powdered Sugar; 30 Grams Carnation Full Cream Evaporated Milk 330ml

Delicious Coconut Pineapple Carrot Cake with a fluffy cream cheese frosting.

Total: 133min

Preparation: 38min

Cooking: 65min

Wait: 30min
Portions: 12.00
Difficulty: Intermediate

Utensils

Mixer
Whisk
Bowl
Toothpicks
Round cake pan
Spoon

Nutritional information

Ingredients

1 1/2 Cup Granulated Sugar
1 1/2 Cup Vegetable Oil
4 Units Eggs
2 Cups All-Purpose Flour (sifted)
1 Pack Maggi Coconut Milk Powder (50g)
2 1/2 Teaspoons Baking Soda
3/4 Teaspoon Salt
2 1/2 Teaspoons Cinnamon Powder
3 Units Carrots (grated)
1 Cup Crushed pineapple (drained)
1 Cup Walnuts (chopped)
1 Pack Cream cheese (8oz)
1/2 Cup Unsalted Butter
1 Teaspoon Vanilla Extract
3 Cups Powdered Sugar
30 Grams Carnation Full Cream Evaporated Milk 330ml (2 Tablespoons)

Instructions

Beat sugar, oil and eggs in an electric mixer to thoroughly combine.
In a medium bowl mix flour, Coconut Milk Powder, baking soda, salt and cinnamon.
Slowly add flour mixture to sugar mixture.
Stir in carrots, pineapple and walnuts.
Pour batter into two greased 8 inch layer cake pans.
Bake for 1 hour in preheated oven at 350 degrees F (180 degrees C) Test to see if done by inserting a toothpick in center. If it comes out clean, it's done.
Remove cake from oven, leave to cool for 10 minutes on wire rack.
Turn cake out on wire rack and leave to cool completely.
With electric mixer, beat cream cheese, butter, and vanilla essence until smooth and fluffy
Add icing sugar and Evaporated Milk gradually, alternating and beating until well combined to make frosting.
Spread between cake layers the top and sides. Decorate as desired.