Chili and Cornbread Casserole

Name: Chili and Cornbread Casserole
Prep time: 50 min
Cook time: PTM
Total time: 50 min
Yield: 8.00 porciones
Ingredients: 1 Pound Ground Beef; 1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet; 1 Tablespoon Chilli Powder; 1/2 Tablespoon Ground Geera; 1 Teaspoon Cornstarch; 2 Cubes Maggi Chicken Tomato Flavoured Seasoning Cubes 4G (Box Of 25); 3/4 Teaspoon Spices Paprika; 1/2 Teaspoon Ground Coriander; 1/4 Teaspoon Spices Pepper Red Or Cayenne; 2 Cans Tomato Sauce; 1 Can Whole Kernel Corn; 1 Can Beans Black Turtle Mature Seeds Canned; 1 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton; 2 Packs Cornbread And Muffin Mix; 2 Units Egg; 1 Can Green Chili Peppers; 1 1/2 Cup Cheddar Cheese

Total: 50min

Preparation: 50min
Portions: 8.00
Difficulty: Easy

Ingredients

1 Pound Ground Beef
1 Pack Maggi Season-Up! All Purpose Powdered Seasoning 10G Sachet
1 Tablespoon Chilli Powder
1/2 Tablespoon Ground Geera
1 Teaspoon Cornstarch
2 Cubes Maggi Chicken Tomato Flavoured Seasoning Cubes 4G (Box Of 25)
3/4 Teaspoon Spices, Paprika
1/2 Teaspoon Ground Coriander
1/4 Teaspoon Spices, Pepper, Red Or Cayenne
2 Cans Tomato Sauce
1 Can Whole Kernel Corn Drained
1 Can Beans, Black Turtle, Mature Seeds, Canned Rinsed and drained
1 1/2 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton Divided
2 Packs Cornbread And Muffin Mix
2 Units Egg
1 Can Green Chili Peppers Drained
1 1/2 Cup Cheddar Cheese Grated (divided)

Instructions

Cook beef in a large skillet over medium high heat until no longer pink, drain. Stir in chili seasoning, tomato sauce, corn, beans and 3/4 cup of Evaporated milk. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
Combine cornbread mix, remaining CARNATION Light Evaporated milk, eggs, green chili peppers and 1 cup shredded cheese in medium bowl, stir until just moistened. Spread mixture over meat filling. Sprinkle with remaining ½ cup cheese.
Bake in preheated oven at 350°F (180°C) for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.